If any of you are in a cooking rut, I hope these foodie photos inspire you!
SATURDAY'S LUNCH: Grilled Chicken with Chopped Dates & Blue Cheese in a Honey Balsamic Vinaigrette
Now, I know this picture is not the prettiest, but we all know it's the taste that matters.
This meal was very simple to make. I just grilled the chicken breasts (seasoned with salt and pepper), and while those were grilling, I chopped up a few dates, crumbled a chunk of blue cheese and whipped together a vinaigrette with olive oil, balsamic vinegar, and some orange blossom honey. When the chicken was done, I sprinkled the dates and blue cheese on top, and then drizzled the vinaigrette all over. Simple as that!
SUNDAY'S LUNCH: Skillet Chicken Lasagna by The Pioneer Woman
Tomas and I shoveled this down yesterday, both going back for seconds. Ain't no shame in our shoveling game ;-) This took a bit more time than I thought it would (since I make my sauce and chicken broth in the moment), but it was worth it. This dish is perfect for a rainy Sunday afternoon (like it was here yesterday), AND is also something that I think would please everyone. I finished the leftovers for lunch today, and am kind of wishing there was even more left over for dinner tonight!
What have you been cooking lately?
Please share some of your favorite meals to make in the comments section below!