The recipe I will be sharing today is Cheese & Potato Pierogis with Caramelized Onions. It is tradition in my family that on Good Friday we eat only vegetarian and we honor our Slovak roots (I'm 1/4 Slovak) by making pierogis.
My first attempt at pierogis (which was also my first time making homemade dough) was a success! Tomas and I ate them not only for Easter lunch, but also for dinner, AND as a snack the next day.
Some photos of me in action:
The finished product: